Beef Raised With An "Old Rag Mountain View"

Jimmy & Robin Rider

Etlan, Virginia

Locally Raised And Finished - Quality Beef "The Way It Used To Be"

Sunday Dinner

Sunday Dinner (and the rest of the week) courtesy of the Madison County Farmer's Market and our own labors: Corn from Libery Mills Farm soon to be cooked, patty pan squash from P and J Greenhouse, Beets from Yowell Farm, Cabbage and Kohlrabi from Sunrise and Brightwood Gardens, Honey whole wheat bread from Mary Ruth Kipps, whole roasted chicken from Carmel Acres and finally today's new recipe I designed for a small Sirloin Tip Roast with fire roasted tomatoes, artichoke hearts, carrots from Good Roots Farm and lots of garlic! The roast fell apart waiting to be served over the combination brown and basmati rice!

Backfield Farm's Eggplant Parmesan Done on the Grill

This can be done in the oven, but here on the farm, we hate to heat up the house in the summer and so the grill is a make shift oven to help our pocket book and our comfort!

Backfield Farm's Peach Jalapeno Back Ribs

I just threw this Beef Back Rib recipe together one day and it is very, very simple.

Hungarian Goulash

A great side with this dish is sauerkraut or a simple salad with vinaigrette dressing.

Peppercorn Encrusted Chuck Roast

This is a take-off on a recipe from Justin Smillie for Peppercorn Encrusted Short Ribs. I have done both and both were awesome.

Savory Beef Brisket

Not a shred of this brisket was left after our 4th of July picnic.

Backfield Farm's Denver Beef Picatta

This recipe was created from things I found in the fridge and larder:

Virginia Grown Virginia's Finest

Think of us when you are eating, as we always think of you as we are farming and we aim to make it the best!

Contact Us:

Jimmy & Robin Rider
Rider's Backfield Farm
6251 S.F.T. Valley Road
Etlan, Virginia 22719

Phone: 540-923-4036
robin@ridersbackfieldfarmbeef.com
or use our Contact Form


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