Beef Raised With An "Old Rag Mountain View"

Jimmy & Robin Rider

Etlan, Virginia

Locally Raised And Finished - Quality Beef "The Way It Used To Be"

Try our Rider's Backfield Farm Cube Steak with this easy recipe.

 Ingredients:

Riders Backfield Farm Beef Cube Steak, 3-4 nice slices
All purpose flour for dredging
Canola oil
black pepper
2 cans beef vegetable soup, or more if needed
water

Thaw the pieces of Riders Backfield Farm Beef Cube Steak; bring to room temperature; pat dry.

Dredge well in flour on both sides.

Pour a small amount of oil into a cast iron skillet, Dutch oven, or non-stick skillet with lid and bring to medium high heat.

Add the cube steaks, 2 at a time, and spinkle with black pepper; brown nicely on both sides. Remove from skillet and repeat with remaining steaks. Remove the last steaks from the pan.

Add 1 can of beef vegetable soup to skillet; place the steaks on top and pour in another can or two of beef vegetable soup; add a half can of water, cover with lid and put the heat down on low to simmer. Simmer for 30-45 minutes; pouring in a small amount of water to keep the steaks from sticking to the bottom if needed.

Let rest for 5-10 minutes covered, then serve.

ENJOY!

Virginia Grown Virginia's Finest

Think of us when you are eating, as we always think of you as we are farming and we aim to make it the best!

Contact Us:

Jimmy & Robin Rider
Rider's Backfield Farm
6251 S.F.T. Valley Road
Etlan, Virginia 22719

Phone: 540-923-4036
robin@ridersbackfieldfarmbeef.com
or use our Contact Form


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