Not a shred of this brisket was left after our 4th of July picnic.
Ingredients:
3-4 # Beef Brisket
¼ tsp celery salt
½ tsp of garlic salt
½ tsp of onion salt
¼ tsp of salt
1.5 oz bottle of liquid smoke
1 and ¾ cup of your favorite BBQ sauce
Place thawed brisket in slow cooker or large bowl. Sprinkle on dry salt(s) and pour over liquid smoke. Cover with saran.
Refrigerate for about 2 hours.
Place in slow cooker with juices. Cook on low heat in slow cooker for 8-10 hours. During last hour pour over BBQ sauce.
Slice thinly across the grain and enjoy!
